No-Peek Beef Tips

No-Peek Beef Tips is a classic comfort food recipe that is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and delicious meal without spending hours in the kitchen. This recipe is simple, flavorful, and requires minimal effort, making it a favorite among busy home cooks.

Ingredients:

• 2 pounds stew meat
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 envelope beefy onion soup mix
• 1 can of water

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a 13×9 inch baking pan, add the stew meat.
3. In a separate bowl, mix together the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and can of water.
4. Pour the mixture over the stew meat in the baking pan.
5. Cover the pan with foil.
6. Bake in the preheated oven for 3 hours without peeking.
7. Once the cooking time is over, remove the pan from the oven and let it rest for a few minutes.
8. Serve the stew meat with mashed potatoes or noodles.

Tips:

• For a richer flavor, brown the stew meat in a skillet before adding it to the baking pan.
• You can also add vegetables such as carrots, onions, and potatoes to the baking pan for a complete meal.
• If you don’t have a 13×9 inch baking pan, you can use a slow cooker instead. Cook on low for 6-8 hours or on high for 3-4 hours.

This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and flavorful meal without spending hours in the kitchen. The combination of cream of mushroom soup, brown gravy mix, and beefy onion soup mix creates a rich and savory sauce that infuses the stew meat with flavor and tenderness. Just be sure not to peek while it’s cooking, as this can disrupt the cooking process and affect the texture of the meat.

In conclusion, this easy and delicious stew meat recipe is a must-try for anyone who loves comfort food. With just a few simple ingredients and minimal prep time, you can have a satisfying and flavorful meal that will please the whole family. So go ahead and give it a try, and enjoy the deliciousness of this classic dish.