Caramel Chocolate Crunch Bars
A simple yet indulgent dessert with a buttery crust, gooey caramel, melted chocolate, and crunchy nuts.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, and melted butter until combined.
- Press mixture into a greased 9x13-inch baking dish to form the crust.
- Bake for 10-12 minutes, until golden.
- Pour caramel sauce over the hot crust.
- Sprinkle chocolate chunks and chopped nuts (if using) over the caramel.
- Return to the oven for 10 more minutes.
- Remove from oven and sprinkle chocolate chips on top. Spread if desired.
- Cool completely before cutting into bars.
Notes
- For a salted caramel twist, sprinkle flaky sea salt on top.
- Store in an airtight container at room temperature for up to 5 days.