Crab and Lobster Seafood Rolls
These delicious seafood rolls combine fresh lobster and lump crab meat in a creamy, herb-infused dressing, served in a buttery, toasted bun. Perfect for summer!
Ingredients
- - 1 lb cooked lobster meat chopped
- - 8 oz lump crab meat
- - 1/3 cup mayonnaise
- - 1/3 cup diced celery
- - 2 tbsp sliced scallions
- - 1 tbsp fresh dill chopped
- - 1 tbsp fresh basil chopped
- - 1 tbsp fresh chives chopped
- - 1–2 tbsp jalapeños thinly sliced (optional)
- - 1 lemon zested and juiced
- - Pink sea salt to taste
- - Black pepper to taste
- - Tiny dash of Old Bay seasoning
- - 6-8 split-top New England-style buns
- - Butter for toasting buns
Instructions
- In a large bowl, mix the **lobster meat, crab meat, mayonnaise, celery, scallions, dill, basil, chives, lemon zest, lemon juice, salt, pepper, and Old Bay seasoning**.
- Refrigerate for **15–20 minutes** to enhance flavors.
- Butter and toast the **split-top buns** in a skillet over medium-low heat until golden.
- Fill each bun with the **chilled seafood mixture** and serve immediately.
- Garnish with extra chives and a squeeze of lemon. Enjoy!
Notes
- For a **Connecticut-style roll**, swap mayo for warm, melted butter.
- Adjust seasoning and jalapeños based on spice preference.
- Serve with chips, coleslaw, or corn on the cob for a full meal.
- Adjust seasoning and jalapeños based on spice preference.
- Serve with chips, coleslaw, or corn on the cob for a full meal.