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Crockpot Loaded Steak and Potato Bake

A hearty and comforting crockpot meal featuring tender cubed sirloin steak, golden potatoes, and melted cheddar cheese. Perfect for busy weeknights or cozy family dinners.
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Ingredients
  

  • - 2 lbs sirloin steak cubed
  • - 4 large potatoes diced
  • - 1 onion diced
  • - 1 cup cheddar cheese shredded
  • - ½ cup beef broth
  • - ¼ cup Worcestershire sauce
  • - 1 tsp garlic powder
  • - 1 tsp paprika
  • - Salt and pepper to taste
  • - Optional: Fresh parsley or green onions for garnish

Instructions
 

  • **Layer the Ingredients:**
  • - In the crockpot, layer the cubed steak, diced potatoes, and diced onion.
  • - Season with garlic powder, paprika, salt, and pepper to taste.
  • **Add the Liquid:**
  • - In a small bowl, combine the beef broth and Worcestershire sauce.
  • - Pour this mixture evenly over the ingredients in the crockpot.
  • **Cook:**
  • - Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
  • **Add the Cheese:**
  • - In the final 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top.
  • - Cover the crockpot and let the cheese melt.
  • **Serve and Enjoy:**
  • - Scoop the mixture into bowls and serve warm.
  • - Optionally, garnish with fresh parsley or green onions for extra flavor.

Notes

- For a crispier topping, transfer to a baking dish and broil for 2-3 minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.