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No-Bake Orange Creamsicle Cheesecake

A creamy, dreamy no-bake cheesecake swirled with vibrant orange and vanilla, inspired by the nostalgic flavors of orange creamsicle popsicles. Perfect for summer gatherings or any occasion!
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Ingredients
  

  • For the crust:
  • - 1 1/2 cups graham cracker crumbs
  • - 1/4 cup sugar
  • - 1/2 cup unsalted butter melted
  • For the cheesecake filling:
  • - 16 oz cream cheese softened
  • - 1 cup powdered sugar
  • - 1 teaspoon vanilla extract
  • - 1 cup heavy whipping cream whipped to stiff peaks
  • - 1 package 3 oz orange gelatin mix
  • - 1/2 cup boiling water
  • - 1/2 cup cold water

Instructions
 

  • **Prepare the Crust:**
  • - Mix graham cracker crumbs, sugar, and melted butter until well combined.
  • - Press the mixture into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.
  • **Make the Filling:**
  • - Dissolve the orange gelatin in boiling water, then stir in the cold water. Allow it to cool slightly.
  • - In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • - Gradually add the cooled gelatin mixture to the cream cheese mixture.
  • - Gently fold in the whipped cream until fully incorporated.
  • **Create the Swirl Effect:**
  • - Pour the cheesecake filling over the crust.
  • - Drop small spoonfuls of the reserved gelatin mixture on top and swirl with a toothpick to create a marbled effect.
  • **Chill and Serve:**
  • - Refrigerate for at least 4 hours or until fully set.
  • - Garnish with whipped cream and orange slices before serving.

Notes

- For best results, chill the cheesecake overnight to ensure it’s fully set.
- Store leftovers in the refrigerator for up to 3 days.