Reese’s Peanut Butter No-Bake Bars
These **easy no-bake peanut butter bars** taste just like Reese’s Peanut Butter Cups! With a rich, creamy peanut butter base and a smooth chocolate topping, they’re the perfect homemade treat.
Ingredients
- - 1 cup butter melted
- - 2 cups graham cracker crumbs
- - 1/4 cup brown sugar
- - 1 3/4 cup powdered sugar
- - 1 cup peanut butter
- - 1/2 tsp. vanilla extract
- - 1 11 oz bag milk chocolate chips
Instructions
- In a medium bowl, mix melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla until smooth.
- Press mixture into a 9x13-inch pan evenly.
- Melt chocolate chips in the microwave (50% power) for 1-2 minutes, stirring every 30 seconds.
- Spread melted chocolate over the peanut butter layer.
- Refrigerate for 1 hour or until firm. Cut into bars and enjoy!
Notes
- For a crunchier texture, use crunchy peanut butter.
- Store in an airtight container in the fridge for up to 7 days.
- Freeze for up to 3 months and thaw before serving.
- Store in an airtight container in the fridge for up to 7 days.
- Freeze for up to 3 months and thaw before serving.