Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. Since it’s not good for any of us, I only make this recipe once a year, usually for my birthday.
Ingredients
5 tbsp of butter
3 tbsp bacon grease
1/3 cup of all purpose flour
3 cups of warm milk
2 tsp pepper (more of desired)
8 ozs Buddig sliced beef or dried beef (I did both, 4ozs of each, I like the saltiness of the dried beef)
Instructions:
In a medium saucepan over low heat, melt butter and bacon grease. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add pepper. Bring to a boil and stir in beef.
Serve over artisan bread or Texas toast, toasted.
