Chicken, Bacon, Pineapple Kebabs

Print Friendly, PDF & Email

Chicken, Bacon, Pineapple Kebabs are a delicious and flavorful dish that is perfect for any outdoor gathering or BBQ. The combination of juicy chicken, salty bacon, and sweet pineapple creates a mouth-watering explosion of flavor that everyone will love. In this blog post, we will explore the history of kebabs, the benefits of using chicken in this dish, and some tips for making the perfect Chicken, Bacon, Pineapple Kebabs.

The History of Kebabs:

Kebabs have a long and fascinating history that dates back to ancient times. The word “kebab” actually means “to roast” or “to grill” in Arabic. The first recorded evidence of kebabs comes from ancient Greece, where soldiers would grill meat on their swords over an open flame. Kebabs then spread throughout the Middle East and Asia, where they became a popular street food. Today, kebabs are enjoyed all over the world and come in many different varieties, from meat to vegetarian options.

Benefits of Using Chicken in Kebabs:

Chicken is a great choice for kebabs for several reasons. Firstly, chicken is a lean protein source that is low in fat and high in protein. It is also versatile and can be flavored in a variety of ways. When combined with bacon and pineapple, chicken creates a delicious balance of sweet and salty flavors that is sure to please even the pickiest eaters. Additionally, chicken is affordable and easy to find, making it a great choice for feeding a crowd.

This recipe is for a delicious and easy-to-make skewered chicken and pineapple dish that is perfect for a summer BBQ. The combination of chicken, bacon, pineapple, and red peppers is a mouth-watering flavor sensation that everyone will love. Here’s how to make it:


2 pounds of chicken breasts, cut into bite-sized pieces
1 pineapple, cut into bite-sized chunks
2 red bell peppers, cut into large pieces
1 large onion, cut into large pieces
1 pound of bacon, cut in half
1 ½ cups of pineapple juice
2 tablespoons of cornstarch
½ cup of brown sugar
3 tablespoons of soy sauce


Preheat your grill to medium-high heat.
Take each piece of chicken and pineapple and wrap it with a half piece of bacon.
Thread the bacon-wrapped chicken, pineapple, red pepper, and onion onto skewers, alternating each ingredient.
In a small saucepan, combine the pineapple juice, cornstarch, brown sugar, and soy sauce. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5 minutes. Remove from heat and let it cool.
Brush the skewers with the sauce and place them on the grill.
Cook the skewers for 5-6 minutes per side, basting with the sauce as you cook. The chicken should be cooked through and the bacon should be crispy.
Remove the skewers from the grill and serve immediately.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Peanut butter m&ms cookies

Better Than Sex Cake