Parmesan Baked Pork Chops

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When it comes to cooking pork chops, there are countless recipes out there to choose from. However, if you’re looking for a simple and delicious way to prepare this classic meat, you might want to try Parmesan baked pork chops.

Not only are these pork chops easy to make, but they’re also incredibly flavorful and satisfying. The Parmesan cheese in this recipe creates a crispy and savory crust on the outside of the pork chops, while the meat remains juicy and tender on the insid


  • 4 boneless pork chops
  • 1 tablespoon of olive oil
  • 1 cup of grated Parmesan cheese (such as Kraft brand)
  • 1 cup of Italian-style breadcrumbs
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Lightly coat the foil with cooking spray to prevent sticking.
  2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, black pepper, and garlic powder.
  3. Brush each pork chop with olive oil on both sides.
  4. Dip each pork chop into the cheese mixture, pressing down so that the mixture adheres to the pork chop and covers it evenly.
  5. Place the coated pork chops on the prepared baking sheet.
  6. Bake the pork chops for 40-45 minutes or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer inserted in the thickest part of the chop.
  7. Let the pork chops rest for a few minutes before serving. Enjoy!

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