Epic Beef Nacho Supreme is a delicious and unique dish from Taco Bell. It features a large bed of tortilla chips, topped with seasoned ground beef, tangy nacho cheese sauce, reduced fat sour cream, and ripe tomatoes. All of this is then drizzled with a zesty taco sauce. This dish is a great way to enjoy all the flavors of Mexican cuisine without the mess and hassle of making it yourself.
The Epic Beef Nacho Supreme is a filling and flavorful meal that can easily be shared among friends and family. The crunchy tortilla chips and the savory ground beef add texture and flavor to the dish, while the sour cream and nacho cheese sauce provide a creamy, smooth contrast. The tomatoes and taco sauce add a fresh and bright flavor to the dish, making it a perfect choice for any occasion.
This dish is a great way to get your daily dose of protein and fiber, as it contains 12g of protein and 4g of fiber per serving. It is also a great way to get your daily intake of vitamins and minerals. The Epic Beef Nacho Supreme is a great way to enjoy a delicious meal without having to prepare it yourself.
Ingredients
Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
1 pound ground beef
1/2 yellow onion diced
2 bags tortilla chips (16 ounces each)
1 can refried beans
16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
3 roma tomatoes diced
2 to 3 green onions sliced
Instructions
Preheat the oven at 400 degrees.
Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
Return the beef to the pan, and sprinkle on the taco seasoning.
Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
Spoon on half the ground beef to each pan of chips.
Sprinkle shredded cheese on top.
Bake at 400 degrees for 15 minutes.
Remove from the oven, and sprinkle on diced tomatoes and green onions.
Serve immediately.
