This delightful recipe combines the creamy goodness of vanilla pudding, the natural sweetness of ripe bananas, and the irresistible crunch of vanilla wafers. It’s a classic dessert that is loved by both young and old alike. Whether you’re preparing it for a special occasion or simply craving a comforting treat, this Banana Pudding Delight is sure to impress.
The layers of this dessert are what make it truly special. We start with a base layer of crisp Vanilla Wafers, which provide a satisfying crunch. On top of the wafers, we arrange slices of perfectly ripe bananas, adding a fresh and fruity element to the dessert.
Ingredients:
1 box of Vanilla Wafers
6-8 bananas, sliced
2 cups of milk
1 box (5 ounces) of Instant Vanilla pudding or Banana Cream pudding
1 package (8 ounces) of cream cheese, softened
1 can (14 ounces) of sweetened condensed milk
1 container (12 ounces) of frozen whipped topping, thawed or 1 container (12 ounces) of sweetened whipped cream
Instructions:
Line the bottom of a 13 by 9 by 2-inch dish or a deep large bowl with a layer of Vanilla Wafers.
Arrange the sliced bananas on top of the wafers.
In a bowl, combine the milk and instant pudding mix. Blend well using a handheld electric mixer until smooth and thickened.
In another bowl, mix the softened cream cheese and sweetened condensed milk until smooth.
Gently fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the combined mixture over the layer of wafers and bananas.
Cover the pudding with another layer of Vanilla Wafers.
Refrigerate the dish until ready to serve.
Enjoy your delicious refrigerated dessert!
