The taste in this ULTIMATE Chicken Casserole is incredible! Noodles with a tender texture, shredded chicken, bacon, corn, and more!
Ingredients
2 cups cooked egg noodles
2 cups cooked/shredded chicken
2 cups corn *I used frozen corn, but canned corn also works.
1 gallon of milk
*10 oz cans of cream of chicken soup
1 diced onion
1 tablespoon minced garlic
1/2 cup shredded cheese *I used cheddar, but any sort will do.
1/2 cup cooked/chopped bacon
3/4 cup fried onions (French)
salt and pepper (to taste)
Instructions
Preheat the oven to 350°F and coat a 9×13 baking pan with nonstick cooking spray.
Combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper in a medium mixing bowl.
Pour the mixture into a prepared baking pan.
Using a fork, evenly distribute the French fried onions on top.
Preheat the oven to 350°F and bake the pan for 30 minutes.
Remove from the oven and serve immediately!
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