This mouthwatering recipe for Brown Sugar Bacon Green Beans takes the classic side dish to a whole new level of flavor and indulgence. The combination of tender green beans, crispy bacon, and a sweet-savory glaze creates a dish that is sure to delight your taste buds and impress your guests.
Ingredients:
5 cans (14.5 ounces each) of cut green beans, drained
8 slices of bacon, cooked until crisp and chopped
2/3 cup light brown sugar
3/4 cup unsalted butter
1 1/2 teaspoons minced garlic
2 tablespoons soy sauce
Instructions:
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Place the drained green beans in the prepared baking dish, spreading them out evenly.
Sprinkle the chopped bacon over the top of the green beans.
In a small bowl, combine the light brown sugar, melted butter, minced garlic, and soy sauce. Stir until well mixed.
Pour the brown sugar mixture evenly over the green beans and bacon.
Bake the dish uncovered in the preheated oven for 40 minutes, or until the beans are tender and the sauce is bubbly and caramelized.
Remove from the oven and let it cool for a few minutes before serving.
Serve the brown sugar bacon green beans as a delicious side dish alongside your favorite main course. Enjoy!
