Discover the delightful fusion of flavors in our Zesty Ground Beef Pasta Shells recipe. This dish combines tender pasta shells with savory ground beef, aromatic spices, and a hint of heat from serrano peppers. Infused with the richness of Sazon seasoning and the depth of Knorr bouillons, every bite is a burst of satisfying taste. Perfect for a quick weeknight dinner or a hearty meal to share with loved ones, this recipe is both simple to make and deeply comforting. With its Mexican-inspired twist, it’s sure to become a favorite in your household. Enjoy the vibrant flavors and the ease of preparation that this dish offers!
Ingredients:
- 1.5 pounds ground beef
- 3 cloves garlic, minced
- Black pepper to taste
- 1 tablespoon Sazon seasoning
- 2 cups pasta shells
- 1/4 cup olive oil
- 4 cups water
- 2 tablespoons Knorr granulated chicken bouillon
- 4 tablespoons Knorr granulated tomato bouillon
- 3 serrano peppers, diced
- 1/2 onion, chopped
- 1 can diced tomatoes with green chilies (such as Rotel)
- A handful of fresh cilantro, chopped
- Garlic powder to taste
- Onion powder to taste
- 1 bay leaf
Directions:
- In a large skillet, brown the ground beef with minced garlic, black pepper, and Sazon seasoning over medium heat.
- While the beef is cooking, heat 1/4 cup of olive oil in a deep skillet. Add the pasta shells and cook, stirring frequently, until they are golden brown.
- Drain excess fat from the browned ground beef and add the beef to the skillet with the pasta shells.
- Pour in 4 cups of water and add the chicken bouillon, tomato bouillon, diced serrano peppers, chopped onion, and can of diced tomatoes with green chilies.
- Stir in the chopped cilantro, garlic powder, onion powder, and bay leaf.
- Cover the skillet and cook over medium-high heat, stirring occasionally, until the pasta shells are tender and the liquid has been absorbed.
- Remove the bay leaf before serving. Enjoy this flavorful and easy-to-make pasta dish with a Mexican twist!
Enjoy ❤
