Sweet Alabama Pecan Bread: A Southern Delight

There’s nothing quite like the smell of freshly baked bread wafting through the kitchen, especially when it’s a loaf of Sweet Alabama Pecan Bread. This Southern classic is rich, buttery, and studded with crunchy pecans, making every bite a delightful experience. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this bread is sure to bring comfort and joy to your table.

A Taste of the South

Sweet Alabama Pecan Bread has deep roots in Southern baking traditions, where pecans are often celebrated for their rich flavor and satisfying crunch. Inspired by the warm hospitality and comforting flavors of Alabama, this bread brings together the sweetness of brown sugar, the richness of butter, and the earthiness of pecans, creating a moist, tender loaf with a caramelized crust that’s simply irresistible.

Why You’ll Love This Recipe

Easy to Make: A straightforward recipe with simple ingredients you probably already have at home.
Packed with Flavor: The combination of vanilla, brown sugar, and toasted pecans creates a rich, nutty flavor.
Perfect Anytime Treat: Enjoy it warm out of the oven, toasted with a pat of butter, or as a sweet gift for loved ones.

Chef Tips and Variations

Nutty Perfection: Toast the pecans beforehand to enhance their flavor and crunch.
Mix-Ins: Add chocolate chips or dried cranberries for a fun twist.
Glaze It Up: Drizzle with a simple vanilla or maple glaze for an extra touch of sweetness.

Serving Suggestions

Sweet Alabama Pecan Bread pairs beautifully with a cup of hot coffee or tea. For an extra indulgent treat, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. This versatile bread also makes for a wonderful holiday gift wrapped in parchment and tied with a festive ribbon.

Sweet Alabama Pecan Bread

A moist and buttery Southern-inspired quick bread loaded with crunchy pecans and a rich, caramelized crust. Perfect as a breakfast treat, afternoon snack, or dessert.

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Ingredients

1/2 cup unsalted butter melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans plus extra for topping

Instructions

**Prepare the Oven and Pan:**
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
**Mix the Wet Ingredients:**
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract and buttermilk.
**Combine Dry Ingredients:**
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
**Fold in the Pecans:**
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and sprinkle additional pecans on top for garnish.
**Bake:**
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
**Serve and Enjoy:**
- Slice and serve warm or at room temperature.
- Optionally, drizzle with a glaze or serve with a dollop of whipped cream.

Notes

- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread also freezes well for up to 3 months—just wrap tightly in plastic wrap and place in a freezer bag.