This 3-ingredient Peach Dump Cake is the easiest dessert you’ll ever make! With sweet peach pie filling, a buttery cake topping, and no mixing required, it’s a perfect last-minute treat for family gatherings, potlucks, or weeknight indulgence.
Ingredients:
- 30 oz (1 1/2 cans) peach pie filling
- 15 oz box yellow cake mix
- 8 oz (1 stick) unsalted butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the peaches: Pour the peach pie filling evenly into the prepared baking dish.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches. Do not mix!
- Pour the butter: Drizzle the melted butter evenly over the top, covering as much of the cake mix as possible.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool & serve: Let it sit for about 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!
Tips & Variations:
✅ Make it crunchy – Add chopped pecans or walnuts on top before baking.
✅ Extra flavor – Sprinkle cinnamon or nutmeg over the peaches for a spiced touch.
✅ Use fresh peaches – Substitute with 4 cups of sliced fresh peaches mixed with 1/2 cup sugar.
✅ Cake mix options – Try spice cake mix or white cake mix for a twist!
This dump cake recipe is perfect for beginners—no mixing bowls, no fuss, just dump and bake!
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