You must try roasting cabbage in the oven if you’re seeking for quick vegetable side dish ideas for supper. With a crispy exterior layer, the center becomes very soft. They’re not only tasty, but they’re also nutritious, low-carb, keto-friendly, and vegan. What more could you possibly want?
Ingredients:
1 tiny head of cabbage
2 tbsp extra virgin olive oil
2 tsp powdered garlic
salt and pepper to taste 2 tsp smoked paprika
Instructions:
Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
Remove the ends of your cabbage head and wash it. Cut it in half and then in half again, resulting in four 3/4-inch thick flat discs of cabbage.
Line them up on your baking sheet and brush generously with olive oil, then season with salt and pepper. Flip them over and continue the olive oil and seasoning process on the other side.
Bake for 25 minutes, or until the center is soft and the outside leaves are golden brown.
