This ooey, gooey Baked Caramel Apple Cheesecake Dip is ideal for fall! It’s great with graham crackers, vanilla wafers, or any other dippers you choose. It’ll undoubtedly become a new family favorite!
Ingredients:
2 8 oz. cream cheese packets, room temperature
1/2 cup sugar, granulated
a half-cup of sour cream
a teaspoon of vanilla extract
1 can Caramel Apple Pie Filling from Lucky Leaf
Toppings :
flour (1/2 cup)
3 tbsp. melted butter
a quarter cup of brown sugar
topping for sundaes with caramel
Instructions:
Preheat the oven to 350 degrees Fahrenheit.
Combine cream cheese, granulated sugar, sour cream, and vanilla extract in a medium mixing basin.
Mix on medium speed until the mixture is smooth and creamy.
Fill a 10 inch pie pan halfway with the ingredients and spread evenly.
Top with Caramel Apple Pie Filling from Lucky Leaf.
To make the streusel topping, mix flour, melted butter, and brown sugar in a separate small dish.
Over the pie filling, sprinkle the topping.
Preheat oven to 350°F and bake for 25 minutes.
Serve with vanilla wafers, crackers, pretzels, or your favorite dippers after drizzling with caramel topping.
