Chicken Pot Pie Pasta is a delicious and comforting dish that combines the flavors of traditional chicken pot pie with the convenience of pasta. It is a perfect dish to prepare for family dinners or when you are craving something warm and satisfying. In this blog post, we will explore the history of chicken pot pie pasta, its ingredients, and how to prepare it.
The history of chicken pot pie dates back to the early days of colonial America, where settlers brought with them the recipe for savory pies filled with meat, vegetables, and gravy. These pies were an easy and convenient way to feed large families and could be made with whatever ingredients were on hand. As time went on, the recipe for chicken pot pie evolved, and new variations were created.
The idea of turning chicken pot pie into a pasta dish is a modern twist on a classic recipe. The origins of chicken pot pie pasta are not entirely clear, but it likely arose from a desire to create a dish that was both easy to make and satisfying to eat. By combining the flavors of chicken pot pie with the convenience of pasta, this dish has become a popular choice for busy families and home cooks.
Ingredients:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans of cooked chicken, drained
- 1 package of frozen mixed vegetables
- 1 package of egg noodles
- Salt and pepper to taste
Directions:
- Cook egg noodles according to package instructions, then drain and set aside.
- In a large pan, combine the cream of chicken, cream of mushroom, and cream of celery soups over medium heat.
- Add in the cooked chicken, frozen mixed vegetables, and cooked egg noodles. Mix until well combined.
- Season with salt and pepper to taste.
- Cook for an additional 5-10 minutes or until the vegetables are tender and the sauce has thickened.
- Serve hot and enjoy!
