20 minutes quick Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers, and ground black pepper.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild, thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner, and bouncing flavored black pepper and beef stir fry. Amazingly, we can create so many layers of flavors in a simple stir fry dish.
Ingredients
1 red bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
1 can diced tomatoes
2 pounds of sirloin steak, cut into strips
2 tsp garlic, minced
2 tbsp Olive Oil
⅔ cup hot water
1 cube beef bouillon
3 tbsp Soy Sauce
1 tbsp Cornstarch
1 tbsp brown sugar
2 tsp Worcestershire Sauce
Salt and pepper to taste
Instructions
Heat the Olive oil in a skillet
Add the steak to the skillet and saute until it is browned on each side
Dissolve the bouillon in the hot water and pour it into the crockpot
Whisk the cornstarch into the bouillon and water
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot
Add the diced tomatoes, salt and pepper
Stir in the beef and the onions
Cook on low for 6 to 7 hours, or on high for 3 hours
Add the sliced peppers and cook for an additional hour
Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad
