Chocolate Turtle Cake is a rich and luscious dessert that combines the delicious flavors of chocolate, caramel, and pecans. It is an indulgent treat that is perfect for special occasions, holidays, or anytime you need a sweet escape. This cake is not only visually stunning but also has an irresistible taste that is hard to resist. In this blog post, we will delve into the history, ingredients, preparation, and serving suggestions of this delightful cake.
The History of Chocolate Turtle Cake
The origins of Chocolate Turtle Cake are a bit unclear, but it is believed to have been created in the early 20th century in the United States. The name “turtle” comes from the shape of the candies that inspired the cake. Turtles are a popular candy that consists of pecans and caramel covered in chocolate. It is said that someone had the brilliant idea to take the flavors of the turtle candy and incorporate them into a cake, thus creating Chocolate Turtle Cake.
Ingredients:
1 cup of semisweet chocolate chips
2 cups of chopped pecans
3/4 cup of unsalted butter, melted
1/2 cup of evaporated milk
1 (14 oz) bag of caramels, unwrapped
1 1/3 cups of water (or as called for by your cake mix)
1/3 cup of vegetable oil (or as called for by your cake mix)
3 large eggs (or as called for by your cake mix)
1 (18 oz) box of German chocolate cake mix
Instructions:
Preheat the oven to 350°F and prepare a 13×9 inch baking pan with cooking spray or parchment paper.
Prepare the cake mix according to the instructions on the box.
Pour half of the cake batter into the prepared baking pan and bake for 15 minutes or until the top is set.
Remove from the oven and allow to cool for 10-15 minutes.
Meanwhile, in a double boiler over medium heat, melt the caramels with the evaporated milk and melted butter, stirring constantly until smooth and fully melted.
Once the cake has cooled, pour the melted caramel mixture over the top of the cake.
Sprinkle the top with 1 cup of chopped pecans and chocolate chips.
Pour the remaining cake batter over the top of the caramel and nut mixture, and spread evenly.
Bake for an additional 20-25 minutes, or until the cake is fully baked and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow to cool completely before serving.
This decadent chocolate caramel pecan cake is perfect for any occasion, from birthdays to holidays or just as a special treat for yourself. The combination of rich chocolate, gooey caramel, and crunchy pecans creates an irresistible flavor and texture combination. Serve it warm with a scoop of vanilla ice cream, or enjoy it at room temperature for a deliciously satisfying dessert.
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