If you’re craving a comforting and hearty meal that practically cooks itself, look no further than this delicious slow cooker recipe. Tender beef tips are combined with savory seasonings, creamy mushroom soup, and flavorful gravy, resulting in a mouthwatering dish that pairs perfectly with a bed of fluffy egg noodles. With minimal effort and maximum flavor, this recipe is a go-to option for busy days or when you simply want a satisfying meal without spending hours in the kitchen.
By utilizing the convenience of a crockpot, you can effortlessly transform stew meat into a melt-in-your-mouth delicacy. The combination of Lipton onion soup mix, brown gravy mix, and cream of mushroom soup infuses the beef with rich flavors, while the addition of canned mushrooms and beef broth enhances the overall depth. As the ingredients meld together during the slow cooking process, the aroma will permeate your kitchen, building anticipation for the delightful feast that awaits.
The beauty of this recipe lies in its simplicity. All you need to do is gather the ingredients, dump them into the crockpot, and give it a quick stir. Then, set it to cook on low for 8 hours, allowing the flavors to develop and the meat to become tender and succulent. When the cooking time is up, prepare a pot of egg noodles to serve as the perfect canvas for this delectable dish.
Whether you’re feeding a hungry family or hosting a casual gathering, Slow Cooker Beef Tips and Noodles is sure to please. So sit back, relax, and let your crockpot do the work while you enjoy the delightful aroma wafting through your home. Get ready to savor every spoonful of this comforting and flavorful meal that will leave everyone asking for seconds.
Ingredients:
1 pound stew meat
1 packet onion soup mix
1 packet brown gravy mix
1 can (10.5 oz) cream of mushroom soup
1 small can of mushrooms
1 can (approximately 14 oz) beef broth
Egg noodles
Instructions:
Place the stew meat in a slow cooker.
Sprinkle the onion soup mix and brown gravy mix over the meat.
Add the cream of mushroom soup and mushrooms to the slow cooker.
Pour the beef broth into the cream of mushroom soup can, then pour the mixture into the slow cooker.
Stir all the ingredients in the slow cooker, except for the noodles.
Cook on low heat for 8 hours.
When the cooking time is complete, prepare the egg noodles according to the package instructions.
Serve the beef tips and sauce over the cooked egg noodles.
Note: If using 2 pounds of meat, maintain the same measurements for the other ingredients. Adjust the cooking time accordingly, as the increased quantity may require additional cooking time to ensure the meat is tender.
