Fireball fudge is a creamy chocolate fudge with a hint of cinnamon. This delectable dessert, made with cinnamon whiskey, is popular over the holiday season and makes excellent presents.
This quick fudge recipe is a distinctive Christmas treat with a creamy chocolate consistency and a dash of cinnamon flavor. It’s a simple dessert to create with only four ingredients that’s great for a Christmas party.
Ingredients
chocolate chips, 3 1/2 cup
1 cup condensed milk, sweetened
1 teaspoon extract de vanille
1/4 cup cinnamon whiskey (Fireball Whisky or any other cinnamon whisky)
Instructions
Using parchment paper, line an 8 by 8-inch baking sheet.
Melt the chocolate chips in 30 second intervals in a microwave-safe dish, stirring after each interval.
Add the sweetened condensed milk, vanilla, and whiskey to the melted chocolate. To blend, stir everything together.
Pour the fudge mixture into the pan that has been prepared.
Cover and keep aside until ready to use. Refrigerate for 1-2 hours before cutting and serving.
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