Hawaiian Wedding Cake is a delectable dessert that embodies the flavors of the tropics, offering a delightful fusion of sweetness and fruity tanginess. This iconic cake is renowned for its light and fluffy texture, complemented by layers of pineapple, coconut, and a hint of creamy goodness. Originating from Hawaii, this cake has become a beloved choice for weddings, celebrations, and everyday indulgences alike, thanks to its irresistible taste and charming presentation. Whether served as a centerpiece at weddings or enjoyed as a delightful treat with a cup of coffee, Hawaiian Wedding Cake promises to transport you to the sunny shores of Hawaii with every blissful bite.
Ingredients
1 CUP OF WHITE SUGAR.
½ CUP OF BROWN SUGAR.
1 TSP OF BAKING SODA.
2 CUPS OF ALL PURPOSE FLOUR.
2 EGGS.
1 (20 OUNCES) CAN OF CRUSHED PINEAPPLE WITH JUICE.
1 CUP OF FINELY CHOPPED WALNUTS.
¾ CUP OF FLAKED COCONUT.
1 TSP OF CINNAMON.
⅛ TSP OF NUTMEG.
1 TSP OF SALT.
1 TSP OF VANILLA.
YOU’LL NEED ( FOR THE FROSTING):
1 (8-OUNCE PACKAGE OF CREAM CHEESE.
1 CUP OF WHITE SUGAR.
⅛ TSP OF SALT.
1 TSP OF VANILLA EXTRACT.
1 ½ CUPS OF HEAVY WHIPPING CREAM.
