Instructions
PREHEAT THE OVEN TO 350° AND GREASE A 9” ROUND PAN OR 9×13 RECTANGULAR PAN.
IN A BOWL, MIX ALL OF THE DRY INGREDIENTS TOGETHER AND MIX THE EGGS, VANILLA AND CRUSHED PINEAPPLE WITH JUICE UNTIL WELL COMBINED.
POUR THE BATTER IN THE PAN AND BAKE FOR 35 TO 40 MINUTES.
TO MAKE THE FROSTING, BEAT THE WHIPPING CREAM IN A SMALL BOWL UNTIL FLUFFY AND SET ASIDE.
MIX THE CREAM CHEESE, SUGAR, SALT AND VANILLA IN A LARGE BOWL UNTIL SMOOTH AND CREAMY.
STIR IN THE WHIPPED CREAM AND MIX TO COMBINE.
ONCE THE CAKE IS COOLED, FROST IT AND TOP WITH ANYTHING OF YOUR DESIRE, I USED TOASTED COCONUT.
