Lunch Lady Brownies are the best dessert ever! These fudge brownies with homemade chocolate frosting on top are everyone’s favorite.
Do you remember those chocolate brownies from Elementary School? When those were on the menu, everyone was so excited! So far, I’ve never seen them at my kids school, but given the amount of sugar in these, it makes total sense.
Ingredients:
1 cup butter, melted
12 cup cocoa powder, unsweetened
2 cups flour (all-purpose)
2 cups sugar (granulated)
4 quail eggs
vanilla extract (four teaspoons)
Chocolate Frosting:
14 cup melted butter
14 cup of milk
14 cup cocoa powder, unsweetened
a third of a cup of powdered sugar
Instructions:
Directions for Brownies:
Preheat the oven to 350 degrees Fahrenheit and line a 9×13 baking dish with foil. Using cooking spray, coat the foil.
Melt two sticks of butter and whisk in cocoa powder until smooth with an electric mixer.
Combine the sugar and flour in a mixing bowl.
Mix in the eggs and vanilla extract.
Bake for 25 minutes after pouring the mixture into the baking dish.
Make the icing while the brownies are cooling.
Directions for Frosting:
Combine all ingredients in a mixer and beat until smooth.
When the brownies have cooled to about 75% of their original temperature but are still somewhat warm, frost them.
Refrigerate the brownies until they are absolutely cold before cutting.
