Nestles Toll House Death by Chocolate Cake

If you’re a chocolate lover, then you know that sometimes nothing will do but the richest, most indulgent chocolate dessert you can find. Enter Nestle Toll House Death by Chocolate Cake, the ultimate treat for chocoholics everywhere.

This cake is a showstopper, with its deep, dark chocolate flavor and creamy, ganache frosting. But it’s not just the taste that makes it so special – it’s also incredibly easy to make, using just a few simple ingredients you may already have in your pantry.

Ingredients:

• 1 box of Devil’s Food Cake Mix
• 1 box of instant chocolate pudding mix (3.9 oz)
• 5 large eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of oil
• 1 cup of sour cream or buttermilk
• 3/4 cup of brewed coffee
• 2 cups of Nestle Toll House chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large mixing bowl, combine the cake mix and instant pudding mix.
3. In another mixing bowl, whisk together the eggs, vanilla extract, oil, sour cream or buttermilk, and brewed coffee until well combined.
4. Pour the wet mixture into the dry mixture and mix until well combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before inverting it onto a cake plate or large round platter.

Ganache Icing:

1. In a small saucepan over low heat, melt 1 stick of salted butter.
2. Add 2 tablespoons of cocoa powder, 1/2 box of powdered sugar, 1 teaspoon of vanilla extract, 3 tablespoons of milk, and 1/2 cup of pecan pieces.
3. Stir the mixture constantly until it becomes a smooth and glossy icing.
4. Pour the warm ganache over the cake and serve it warm, if possible. If not, reheat it in the microwave before serving.