Pork Chop Supreme: A Delicious Comfort Food
Pork chop supreme is a classic American dish that has been enjoyed by families for generations. This hearty meal is made with juicy, tender pork chops that are smothered in a creamy sauce and served over a bed of rice, potatoes, or noodles. It’s the perfect comfort food for those chilly nights when you want something warm and satisfying.
In this blog post, we’ll explore the history of pork chop supreme, the ingredients and preparation process, and some tips and tricks for making this delicious dish at home.
History of Pork Chop Supreme
The origins of pork chop supreme are a bit murky, but it’s believed that the dish first became popular in the United States in the mid-20th century. At that time, pork was a staple meat in many American households, and cooks were always looking for new ways to prepare it.
Pork chop supreme was a hit with families because it was both delicious and easy to make. The creamy sauce helped to keep the pork chops moist and tender, and the dish could be customized with a variety of ingredients depending on what was on hand in the kitchen.
Over time, pork chop supreme has become a beloved comfort food that is enjoyed by people of all ages. It’s a classic American dish that has stood the test of time, and it’s still as popular today as it was decades ago.
Ingredients:
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope of Lipton onion soup mix
1 can of cream of mushroom soup
1/4 cup of milk
Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C).
In a large skillet, heat 1/4 cup of oil over medium-high heat. Add the pork chops and cook until browned on both sides. Remove from the skillet and drain any excess oil.
In a medium casserole dish, arrange the sliced potatoes in an even layer.
Place the browned pork chops over the potatoes.
In a small bowl, whisk together the onion soup mix, cream of mushroom soup, and milk until smooth.
Pour the soup mixture over the pork chops, spreading it evenly.
Season with salt and pepper to taste.
Cover the casserole dish with foil and bake for 1 hour, or until the pork chops are cooked through and the potatoes are tender.
Remove from the oven and let it rest for a few minutes before serving. Enjoy!
