Red Velvet Cheesecake Loaf Cake – A Decadent Delight! ❤️
If you love red velvet cake and cheesecake, this Red Velvet Cheesecake Loaf Cake is about to become your new favorite dessert! Imagine a rich, moist red velvet loaf with a creamy cheesecake filling, topped with silky cream cheese frosting and a drizzle of raspberry sauce—every bite is pure heaven.
This recipe is easy to make and perfect for any occasion—whether it’s a holiday treat, a special dessert, or just because you’re craving something sweet. Let’s get baking!
Why You’ll Love This Recipe
✔️ Super Moist – The red velvet loaf is soft, rich, and has that classic hint of cocoa.
✔️ Creamy Cheesecake Filling – A surprise cheesecake center makes every bite extra special.
✔️ Easy & Impressive – Simple ingredients, but looks bakery-worthy!
✔️ Perfect for Any Occasion – Great for Valentine’s Day, birthdays, or just an indulgent treat.
Red Velvet Cheesecake Loaf Cake Recipe
Time Required
- Prep Time: 20 minutes
- Bake Time: 50-55 minutes
- Cooling Time: 1 hour
- Total Time: ~2 hours
Servings: 8-10 slices
Ingredients
For the Red Velvet Loaf Cake:
- 1 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
For the Cheesecake Filling:
- 8 oz (1 block) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Cream Cheese Frosting:
- 4 oz (½ block) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
For the Raspberry Drizzle (Optional):
- ½ cup raspberry jam or sauce
- 1 tablespoon water (to thin, if needed)
Instructions
Step 1: Prepare the Cheesecake Filling
- In a bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
- Set aside while you prepare the red velvet cake batter.
Step 2: Make the Red Velvet Batter
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in buttermilk, vanilla extract, vinegar, and red food coloring.
- Gradually add dry ingredients, mixing until just combined.
Step 3: Assemble the Loaf
- Pour half of the red velvet batter into the prepared loaf pan.
- Spread the cheesecake filling evenly over the batter, avoiding the edges.
- Gently spread the remaining red velvet batter on top, smoothing the surface.
Step 4: Bake the Loaf
- Bake for 50-55 minutes, or until a toothpick inserted into the cake (not the cheesecake layer) comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 5: Make the Cream Cheese Frosting
- Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mixing until creamy.
- Pipe or spread over the cooled loaf.
Step 6: Add the Raspberry Drizzle
- If using raspberry jam, warm it slightly and stir in a little water to thin it out.
- Drizzle over the frosting for an extra burst of flavor.
Tips for the Best Red Velvet Loaf Cake
✔ Use Room Temperature Ingredients – This helps everything mix smoothly.
✔ Don’t Overmix the Batter – Mix until just combined for a tender crumb.
✔ Chill Before Slicing – The cheesecake filling sets better when the loaf is cooled.
✔ Customize It – Swap the raspberry drizzle for chocolate or caramel!
️ Serving & Storage
- Serve: Best enjoyed slightly chilled or at room temperature.
- Store: Keep in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Final Thoughts
This Red Velvet Cheesecake Loaf Cake is a showstopper! The moist red velvet cake, the rich cheesecake filling, and the smooth cream cheese frosting with a hint of raspberry—every bite is absolutely indulgent. Whether you make it for a holiday or just because, it’s sure to be a hit!