Red Velvet Cheesecake Loaf Cake – A Decadent Delight! ❤️

If you love red velvet cake and cheesecake, this Red Velvet Cheesecake Loaf Cake is about to become your new favorite dessert! Imagine a rich, moist red velvet loaf with a creamy cheesecake filling, topped with silky cream cheese frosting and a drizzle of raspberry sauce—every bite is pure heaven.

This recipe is easy to make and perfect for any occasion—whether it’s a holiday treat, a special dessert, or just because you’re craving something sweet. Let’s get baking!

Why You’ll Love This Recipe

✔️ Super Moist – The red velvet loaf is soft, rich, and has that classic hint of cocoa.
✔️ Creamy Cheesecake Filling – A surprise cheesecake center makes every bite extra special.
✔️ Easy & Impressive – Simple ingredients, but looks bakery-worthy!
✔️ Perfect for Any Occasion – Great for Valentine’s Day, birthdays, or just an indulgent treat.

Red Velvet Cheesecake Loaf Cake Recipe

Time Required

• Prep Time: 20 minutes
• Bake Time: 50-55 minutes
• Cooling Time: 1 hour
• Total Time: ~2 hours

Servings: 8-10 slices

Ingredients

For the Red Velvet Loaf Cake:

• 1 ½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring

For the Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

For the Cream Cheese Frosting:

• 4 oz (½ block) cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

For the Raspberry Drizzle (Optional):

• ½ cup raspberry jam or sauce
• 1 tablespoon water (to thin, if needed)

‍ Instructions

Step 1: Prepare the Cheesecake Filling

1. In a bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
2. Set aside while you prepare the red velvet cake batter.

Step 2: Make the Red Velvet Batter

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in buttermilk, vanilla extract, vinegar, and red food coloring.
6. Gradually add dry ingredients, mixing until just combined.

Step 3: Assemble the Loaf

1. Pour half of the red velvet batter into the prepared loaf pan.
2. Spread the cheesecake filling evenly over the batter, avoiding the edges.
3. Gently spread the remaining red velvet batter on top, smoothing the surface.

Step 4: Bake the Loaf

1. Bake for 50-55 minutes, or until a toothpick inserted into the cake (not the cheesecake layer) comes out clean.
2. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla, mixing until creamy.
3. Pipe or spread over the cooled loaf.

Step 6: Add the Raspberry Drizzle

1. If using raspberry jam, warm it slightly and stir in a little water to thin it out.
2. Drizzle over the frosting for an extra burst of flavor.

Tips for the Best Red Velvet Loaf Cake

✔ Use Room Temperature Ingredients – This helps everything mix smoothly.
✔ Don’t Overmix the Batter – Mix until just combined for a tender crumb.
✔ Chill Before Slicing – The cheesecake filling sets better when the loaf is cooled.
✔ Customize It – Swap the raspberry drizzle for chocolate or caramel!

️ Serving & Storage

• Serve: Best enjoyed slightly chilled or at room temperature.
• Store: Keep in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Final Thoughts

This Red Velvet Cheesecake Loaf Cake is a showstopper! The moist red velvet cake, the rich cheesecake filling, and the smooth cream cheese frosting with a hint of raspberry—every bite is absolutely indulgent. Whether you make it for a holiday or just because, it’s sure to be a hit!