Air fryer stuffed mushrooms are a delightful fusion of convenience and flavor. This recipe takes the classic stuffed mushroom to a new level by using the air fryer, resulting in a crisp, golden exterior that perfectly contrasts with the juicy, savory filling inside. The magic lies in the combination of textures and flavors, as each bite offers a satisfying crunch followed by a burst of umami goodness. Whether you’re preparing a quick appetizer or looking for an elegant snack, these air fryer stuffed mushrooms bring gourmet flair with minimal effort—perfect for impressing guests or indulging solo.
Ingredients:
12 Medium Size Mushrooms
1 Block Cream Cheese
1 Tbs. minced garlic
1/2 Tsp. Garlic powder
(Optional—I put A1 sauce about 1/2 tbs.)
Bag of spinach
1 bag Mozzarella Shredded Cheese
Salt & Pepper
Instructions :
*Wash and take the stems out of mushrooms use a spoon and take a little bit out of the center when removing the stems
*Cut spinach, add cream cheese and all spices. And mix until your arm hurts
*Stuff mushrooms with mixture and dip them in the shredded mozzarella.
I used my air fryer! Spray bottom with oil and place mushrooms in air fryer at 400° for 10-15 min. Or until cheese is golden brown!
They are delicious!! Hope you enjoy
