Sex in a Pan – The Best Layered Dessert

Sex in a Pan – The Ultimate Layered Dessert

If you’re looking for a show-stopping dessert that is creamy, chocolaty, and completely irresistible, then this Sex in a Pan dessert is for you! Despite its playful name, this classic layered treat is a family favorite, known for its buttery crust, creamy filling, and rich pudding layers.

It’s the perfect potluck dessert, holiday indulgence, or anytime sweet treat. Plus, it’s easy to make, requires minimal baking, and will have everyone coming back for seconds (or thirds)!

Why You’ll Love This Recipe

✔️ Perfectly Layered – Each bite is a mix of crunchy, creamy, and smooth textures.
✔️ Rich & Indulgent – Chocolate lovers, this one’s for you!
✔️ Make-Ahead Friendly – Prepare in advance for stress-free entertaining.
✔️ Crowd-Pleaser – A guaranteed hit at any gathering!

Ingredients You’ll Need

For the Crust:

• ½ cup margarine, melted
• 1 cup chopped pecans
• 1 ½ cups graham cracker crumbs

For the Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup confectioners’ sugar
• 1 cup frozen whipped topping, thawed

For the Pudding Layers:

• 1 (3.9 oz) package instant chocolate pudding mix
• 1 (3.4 oz) package instant vanilla pudding mix
• 3 cups milk

For the Topping:

• 3 cups frozen whipped topping, thawed
• 1 (1 oz) square unsweetened chocolate, melted (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together melted margarine, chopped pecans, and graham cracker crumbs.
3. Pat the mixture evenly into a 9×13-inch baking pan.
4. Bake for 20 minutes or until lightly browned.
5. Remove from oven and allow to cool completely before adding the next layers.

Step 2: Make the Cream Cheese Layer

1. In a medium bowl, beat together cream cheese and confectioners’ sugar until smooth and creamy.
2. Gently fold in 1 cup of whipped topping until combined.
3. Spread this mixture evenly over the cooled crust.

Step 3: Prepare the Pudding Layers

1. In separate bowls, prepare chocolate and vanilla pudding using the milk, following package instructions.
2. Let the pudding set for a few minutes before layering over the cream cheese mixture (chocolate first, then vanilla).

Step 4: Add the Final Whipped Topping

1. Spread the remaining 3 cups of whipped topping over the pudding layers.
2. Swirl melted chocolate throughout the whipped topping for a decorative touch.

Step 5: Chill & Serve

1. Cover and refrigerate for at least 1 hour to allow the layers to set.
2. Cut into squares and serve chilled.

Tip: For best results, let the dessert chill for at least 4 hours or overnight for a firmer texture.

Expert Tips & Variations

✔️ Swap the Crust: Instead of pecans, try using an Oreo or shortbread crust for a different twist.
✔️ Make It Lighter: Use reduced-fat cream cheese and light whipped topping for a less indulgent version.
✔️ Flavor Boost: Add a splash of vanilla or a pinch of sea salt to enhance the flavors.
✔️ Go Nut-Free: Skip the pecans if you have allergies and substitute with crushed cookies.

Serving Suggestions

Serve with a drizzle of chocolate or caramel sauce for extra decadence.
Garnish with fresh berries for a pop of color and tartness.
☕ Pair with a hot cup of coffee or espresso for the perfect dessert combo.

Storage Tip: Keep leftovers refrigerated for up to 5 days or freeze for up to 3 months. When ready to enjoy, simply thaw and serve chilled.

Sex in a Pan

A rich and creamy layered dessert with a buttery pecan crust, cream cheese filling, chocolate and vanilla pudding, and a fluffy whipped topping. Perfect for potlucks and family gatherings!

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Ingredients

  

• For the Crust:
• ½ cup margarine melted
• 1 cup chopped pecans
• 1 ½ cups graham cracker crumbs
• For the Cream Cheese Layer:
• 1 8 oz package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup frozen whipped topping thawed
• For the Pudding Layers:
• 1 3.9 oz package instant chocolate pudding mix
• 1 3.4 oz package instant vanilla pudding mix
• 3 cups milk
• For the Topping:
• 3 cups frozen whipped topping thawed
• 1 1 oz square unsweetened chocolate, melted

Instructions

 

• Preheat oven to 350°F (175°C).
• Make the crust: Mix melted margarine, pecans, and graham cracker crumbs. Press into a 9x13-inch baking pan and bake for 20 minutes. Let cool completely.
• Cream cheese layer: Beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Spread over crust.
• Pudding layers: Prepare chocolate and vanilla puddings with milk. Let set, then layer over the cream cheese mixture.
• Top with whipped topping and swirl melted chocolate on top.
• Chill for at least 1 hour before serving.

Notes

• Refrigerate for up to 5 days or freeze for up to 3 months.
• For a firmer dessert, chill overnight before serving.