Strawberry Refrigerator Dessert: A Sweet Treat for Any Occasion
Looking for a refreshing and delicious dessert to serve at your next gathering? Look no further than Strawberry Refrigerator Dessert! This classic recipe is a favorite among dessert lovers, and for good reason. With layers of sweet, tangy strawberries and rich, creamy whipped cream, this dessert is sure to impress your guests and satisfy your sweet tooth.
In this blog post, we’ll explore the history of Strawberry Refrigerator Dessert, provide tips for making the perfect dessert, and share a few variations of the recipe that you can try at home.
The History of Strawberry Refrigerator Dessert
Strawberry Refrigerator Dessert is a classic American recipe that has been around for decades. The dessert is also known as Strawberry Icebox Cake, Strawberry Cream Cake, or simply Strawberry Dessert. It typically consists of layers of graham crackers, whipped cream, and fresh strawberries, all chilled in the refrigerator until set.
The origins of Strawberry Refrigerator Dessert are a bit murky, but it’s likely that the recipe was popularized in the mid-20th century when refrigerators became more widely available in American homes. The recipe was likely a hit because it was easy to make, required no baking, and was perfect for summer when fresh strawberries were in season.
Today, Strawberry Refrigerator Dessert remains a popular dessert for gatherings of all kinds, from backyard barbecues to formal dinner parties.
Ingredients:
3-4 cups sliced strawberries
12-15 whole graham crackers
1 1/2 pints heavy cream
4-5 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract
Instructions:
In a large mixing bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.
Line an 8×8 inch square baking dish with whole graham crackers, breaking them as needed to cover the bottom of the dish.
Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
Repeat the layering process two more times, ending with a layer of whipped cream and strawberries on top.
Cover the dish with plastic wrap and chill in the refrigerator for at least 3 hours, or until set.
Serve and enjoy!
Note: This recipe makes a delicious and refreshing strawberry icebox cake, perfect for any occasion. It’s easy to make and always a crowd pleaser. Don’t be surprised if it disappears quickly!
