Once upon a time, in a small village nestled in the rolling hills of Turkey, there lived a clever and enterprising young man named Ahmet. Ahmet was known throughout the village for his delicious and unique dishes, but his true passion was creating new and exciting ways to prepare the humble turkey.
One day, while experimenting with different cooking methods, Ahmet had an idea. What if he could create a pocket out of bread and fill it with succulent chunks of turkey, along with a variety of savory vegetables and spices? And so, the Turkey Pocket was born.
Ahmet began serving his Turkey Pockets at local markets and fairs, and they quickly became a sensation. People came from far and wide to taste the delicious pockets of flavor that Ahmet had created. And as word of his creation spread, demand for Turkey Pockets grew.
Ahmet soon realized that he could not keep up with the demand for Turkey Pockets on his own, so he began to teach other villagers how to make them. Together, they set up a small bakery in the village to create and sell Turkey Pockets to the local community and those passing through.
As the popularity of Turkey Pockets grew, so did the demand for different varieties. Ahmet and his team started experimenting with different fillings and seasonings, such as feta cheese, olives and herbs, or spicy harissa and yogurt.
Today, Turkey Pockets can be found all over Turkey and are enjoyed by people of all ages and backgrounds. Ahmet’s simple idea has grown into a beloved and iconic dish that brings people together and celebrates the rich culinary heritage of Turkey.
Turkey Pockets are now a classic street food, perfect for a quick, satisfying meal on the go. They are also a great option for picnics, parties, and events. The possibilities are endless and the taste is always delicious. Ahmet’s legacy lives on and his invention is a testament to his creativity, passion, and entrepreneurial spirit.
HOW TO MAKE TURKEY POCKETS :
Turkey filled with stove top stuffing. Mashed potatoes and green bean casserole as sides.
Used Knorr packet to make turkey gravy.
Roasted turkey flavor.
When we went to the deli, we asked for dinner thick slices of the turkey!
I’ve seen them thinner which I may try.
this is deli turkey (honey maple, it was on sale).
He asked for dinner thick slices.
He cooked the stove top and stuffed these.
Put the gravy over (left gravy on stove for those who wanted more).
Baked the dish for 25 to 30 mins @350 degrees (until it was nice and hot).
Enjoy!
