3 Ingredient Banana Bread

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Banana bread is a classic baked good that many of us grew up with, but did you know that you can make a delicious version with just three ingredients? That’s right, a 3-ingredient banana bread recipe is simple, easy, and perfect for when you’re short on time or ingredients. In this blog post, we will go over everything you need to know about making 3-ingredient banana bread, including its history, ingredients, and step-by-step instructions.

History of Banana Bread

Banana bread dates back to the 1930s, during the Great Depression. At the time, many households were forced to find ways to make food go further and last longer. As a result, recipes that incorporated overripe bananas became popular, including banana bread. The first recorded banana bread recipe was published in Pillsbury’s Balanced Recipes cookbook in 1933, and since then, banana bread has become a staple in many households.

The great thing about 3-ingredient banana bread is that you don’t need a lot of ingredients to make it. The three essential ingredients for this recipe are:


3 ripe bananas, mashed
2 eggs
1 box of yellow cake mix
Optional: nuts


Mash the bananas in a mixing bowl.
Add in the eggs and mix well.
If using nuts, add them into the mixture.
Gradually mix in the yellow cake mix until well combined.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease two small loaf pans with non-stick cooking spray or butter.
Pour the batter evenly into the two loaf pans.
Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Let the banana bread cool for a few minutes before slicing and serving.
You can freeze one of the loaves for later.

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