Jello Cups for the Fourth of July are a simple dessert created with layers of red, blue, and Cool Whip.
If you’re searching for a great Fourth of July jello dessert, these tiered jello cups are the way to go.
These jello cups are great for a 4th of July celebration dessert when served in individual cups or glass jars. They’re also an excellent alternative for Memorial Day or Flag Day because of their red, white, and blue hues.
Jello Cups for the 4th of July are a simple patriotic treat made with red, blue, and Cool Whip.
Ingredients:
1 box Red Jello (3 oz)
1 thawed (8 oz) container of Cool Whip
1 blue jello (3 oz) box
As directed by Jello, use boiling water and cold water.
sprinkling of patriotism (optional)
Instructions:
Follow the package directions for making the red jello. Divide the jello amongst the cups and refrigerate until the jello is completely set (about 2 hours).
Divide the Cool Whip amongst the cups once the initial layer has set. Using an offset spatula or a spoon, smooth the top of the Cool Whip. Return the glasses to the fridge to cool for another 2 hours.
Follow the package directions for making the blue Jello. Refrigerate the blue Jello for about 15 minutes. You only want it to cool down a little, not start to set. Divide the mixture into the cups and return to the fridge to set fully (approximately 2 hours).
Chill before serving. If desired, garnish with red, white, and blue sprinkles before serving.
