7 Up Biscuits

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These are so simple to make and quite delicious!! Remember these ole things heee heee I do! We used to eat these at church feasts when I was a youngster! So, as you can see, I got a lot of 7-Up to bake pound cakes and coconut cakes. I had it on hand and thought, “What the hell, this sounds good and easy, let’s do it again.” I figured it would be a nice way to use up all of the 7-Up, so I made them, and oh my goodness, they are just as amazing as I recalled, plus they are the simplest things in the world to make! REALLY!


  • 4 cups of Quick Mix or Bisquick baking mix
  • 1 cup of sour cream
  • 1 cup of 7-Up soda
  • 1/2 cup of melted butter


  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large bowl, mix the Quick Mix or Bisquick baking mix, sour cream, and 7-Up soda until well combined. The dough will be soft and sticky, but that’s normal.
  3. Lightly flour a surface and turn the dough out onto it. Knead and fold the dough a few times until it’s coated with the baking mix and easier to handle.
  4. Pat the dough out to a thickness of about 1 inch. Use a biscuit cutter or a round/square cutter of your choice to cut out biscuits from the dough.
  5. Pour the melted butter into a cookie sheet pan or a 9×13 casserole dish. Spread it evenly on the bottom.
  6. Place the biscuits on top of the melted butter, making sure they’re not touching each other.
  7. Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Serve warm.

That’s all there is to it! These biscuits are fluffy, buttery, and easy to make. Enjoy them with your favorite jam, honey, or gravy.


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