Indulge in the perfect blend of creamy richness and fruity sweetness with this delightful No-Bake Cherry Cheesecake. This recipe is a crowd-pleaser, offering a smooth, velvety cheesecake filling paired with the bright, tangy flavor of cherry pie topping—all without the need for an oven. Perfect for hot summer days or when you’re short on time, this cheesecake is easy to prepare and requires just a few simple ingredients. The graham cracker crust provides a satisfying crunch, complementing the luscious layers above. Whether for a family gathering, a special occasion, or a treat for yourself, this no-bake cheesecake is sure to impress and satisfy.
Ingredients
- 1 pre-made graham cracker pie crust
- 1 package (8 oz) of softened cream cheese
- 1 teaspoon pure vanilla extract
- 1 can (14 oz) high-quality sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 can (21 oz) premium fruit pie filling (choose from cherry, strawberry, or blueberry)
Directions
- In a mixing bowl, beat the softened cream cheese until it’s light and fluffy.
- Gradually blend in the sweetened condensed milk, ensuring a smooth consistency.
- Mix in the freshly squeezed lemon juice and pure vanilla extract until well incorporated.
- Pour the creamy mixture into the graham cracker pie crust, spreading it evenly.
- Cover the pie and refrigerate for 2-3 hours, or until the filling is set. For best results, let it chill overnight. Do not freeze.
- While the cheesecake is chilling, place the can of pie filling in the refrigerator to cool.
- Once the cheesecake is firm, top it with the chilled fruit pie filling just before serving. Enjoy your deliciously refreshing cheesecake!
