Caramel Chocolate Crunch Bars – The Ultimate Indulgent Treat for Dessert Lovers
There’s something magical about the combination of caramel and chocolate. Growing up, my grandmother always had a knack for turning simple pantry staples into rich, decadent treats, and these Caramel Chocolate Crunch Bars were always a family favorite. The beauty of this recipe lies in its simplicity—a buttery crust, gooey caramel layer, velvety melted chocolate, and a satisfying nutty crunch.
These bars are perfect for potlucks, holiday gatherings, or whenever you need an easy yet impressive dessert. The recipe is incredibly flexible—you can swap the nuts for your favorites or omit them entirely for a nut-free treat. Best of all, you don’t need to be a professional baker to make these bars look and taste spectacular.
Why You’ll Love These Caramel Chocolate Crunch Bars
- Easy to make with common ingredients.
- A perfect balance of crunchy, gooey, and melty textures.
- Ideal for gifting, sharing, or freezing for later indulgence.
- Highly customizable: think pecans, walnuts, or even sea salt for a gourmet twist.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
How to Make Caramel Chocolate Crunch Bars
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, brown sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form the crust.
- Bake for 10-12 minutes or until the crust is lightly golden.
- Pour the caramel sauce evenly over the hot crust.
- Sprinkle the chocolate chunks and chopped nuts (if using) over the caramel.
- Return to the oven for another 10 minutes until the caramel is bubbly and the chocolate is beginning to melt.
- Remove from the oven and scatter the chocolate chips over the top. Let them soften and spread with a spatula for a smooth finish, if desired.
- Cool completely at room temperature before cutting into squares.
Chef Tips & Variations
- Add sea salt: Sprinkle flaky sea salt on top before the final chocolate layer for a sweet-and-salty vibe.
- Switch up the nuts: Pecans, walnuts, or almonds all work beautifully.
- Make it extra chocolatey: Drizzle melted white chocolate over the top for a stunning contrast.
- Storage: These bars keep well in an airtight container at room temperature for up to 5 days.
Serving Suggestions
Serve these bars slightly warm with a scoop of vanilla ice cream for a decadent dessert or wrap them up as a thoughtful homemade gift for the holidays.
Whether you’re making them for a special occasion or just because, these Caramel Chocolate Crunch Bars will win over every sweet tooth.
Caramel Chocolate Crunch Bars
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, and melted butter until combined.
- Press mixture into a greased 9x13-inch baking dish to form the crust.
- Bake for 10-12 minutes, until golden.
- Pour caramel sauce over the hot crust.
- Sprinkle chocolate chunks and chopped nuts (if using) over the caramel.
- Return to the oven for 10 more minutes.
- Remove from oven and sprinkle chocolate chips on top. Spread if desired.
- Cool completely before cutting into bars.
Notes
- For a salted caramel twist, sprinkle flaky sea salt on top.
- Store in an airtight container at room temperature for up to 5 days.
