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Apple fritters are a delicious, crispy, and sweet pastry that has become a favorite among pastry lovers around the world. The Amish Apple Fritter, in particular, is a unique twist on the classic fritter recipe that incorporates a rich, apple-filled center that is both flavorful and satisfying. In this blog post, we’ll delve into the history of Amish apple fritters, explore how to make them.

History of Amish Apple Fritters

The Amish community, known for their simple and traditional way of living, has a rich history of cooking and baking. Their recipes often utilize fresh ingredients from their farms and gardens, and their dishes are usually made by hand with no modern appliances.

The origins of the Amish apple fritter are unclear, but it is believed that they were created as a way to use up leftover apples during the harvest season. The Amish apple fritter is a simple but flavorful recipe that has become a staple in many Amish households.

How To make it :

These Apple Fritter Donuts are just as delicious as the ones from your local bakery, but at a fraction of the price. Make a batch for your family today and prepare to be flooded with compliments.


  • 2 large apples, peeled and finely chopped
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for garnish


  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
  2. In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
  3. Gently mix the wet ingredients into the dry ingredients until a smooth batter forms.
  4. Fold in the finely chopped apples into the batter.
  5. Heat oil in a deep fryer or a large skillet to 375°F (190°C).
  6. Using a spoon, carefully place dollops of the batter into the hot oil. Fry until they turn golden brown, approximately 2-3 minutes on each side.
  7. Once golden, use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
  8. Dust the apple fritters generously with powdered sugar before serving.

Enjoy these delightful apple fritters as a tasty treat!

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