Apple Pie Bread

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Apple pie bread is a delicious, comforting bread that is both sweet and savory. It is made with a combination of fresh apples, butter, sugar, cinnamon, and other spices. The bread is usually made with a standard bread dough and is baked in a loaf pan. The apples are added to the dough, along with butter and spices, and the dough is then baked until golden brown.

The bread is usually served warm, and it can be enjoyed as a snack or dessert. The bread is moist and flavorful, and the apples add a wonderful sweetness to the bread. The apples can be added in a variety of ways, such as chopped, sliced, or diced. The bread is a great addition to any meal and it can be served with butter, honey, or cream cheese.

Apple pie bread is a great option for a quick breakfast or snack. It can be enjoyed with a cup of coffee or tea, and it is perfect for a mid-morning snack. The bread is also a great option for a sweet treat after dinner. The bread is easy to make and it is sure to be a hit with all.


1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self rising flour
1 Tbsp cinnamon
1 medium chopped apple


Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes.

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