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Indulge in a delightful and effortless dessert with this quick and easy recipe that requires just three main ingredients: eggs, cake mix, and pie filling. This simple yet scrumptious creation boasts a unique texture, reminiscent of a tender pudding cake, lighter than a traditional pound cake. The delightful surprise comes from the little pockets of fruit filling scattered throughout, adding bursts of flavor and charm. With a crispy edge akin to brownies, this treat is sure to become a favorite for impromptu gatherings or sweet cravings. Let’s dive into the details of crafting this delectable confection!


3 large eggs
1 box of cake mix (choose your preferred flavor)
1 can of pie filling (choose your preferred flavor)


Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13-inch baking pan.
In a mixing bowl, combine the 3 large eggs, cake mix, and pie filling.
Mix the ingredients thoroughly until well combined.
Pour the mixture into the prepared baking pan.
Bake in the preheated oven for 35 minutes or until the edges are crispy and the center has a pudding-cake-like consistency.
Allow to cool before slicing and serving. Enjoy!

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