Indulge in a savory symphony of flavors with our Bacon Brussels Sprouts recipe. This delightful dish combines the earthy goodness of Brussels sprouts with the rich, smoky essence of diced bacon, creating a mouthwatering medley that’s sure to tantalize your taste buds. The Brussels sprouts are carefully sautéed to perfection, achieving a balance of crispiness on the edges and tenderness within, while the bacon adds a delightful crunch and a burst of savory goodness. Elevate your vegetable side dish game with this simple yet flavorful recipe that transforms Brussels sprouts into a delectable treat, perfect for any meal.
Ingredients:
- 1 pound Brussels Sprouts
- 6 slices Bacon, diced
- 1 tablespoon Unsalted or Salted Butter
- Salt and Pepper, to taste
Instructions:
- Cut the Brussels sprouts in half lengthwise, and if they are large, quarter them to ensure even sizing and remove any excess stems.
- In a skillet over medium heat, sauté the diced bacon until crispy, stirring occasionally, for about 5-8 minutes. Transfer the crispy bacon to a paper towel-lined plate.
- Reserve 2 tablespoons of bacon grease in the skillet, discarding the excess.
- Add butter to the skillet and allow it to melt. Place the Brussels sprouts in the skillet with the cut side facing down. Cover with a lid and sauté over medium heat for 6 to 8 minutes, or until they start to brown.
- Toss the Brussels sprouts and continue to sauté, tossing occasionally, until the edges are brown and fork-tender. This step typically takes an additional 3 to 10 minutes, depending on the desired level of crispiness.
- Reintroduce the crispy bacon pieces to the pan. Season with salt and pepper to taste. Serve immediately.
Notes: Personal preference: Achieving a heavier amount of browning/crispiness on the edges enhances the smoky flavor when combined with the bacon. For a preferred level of doneness, aim for the outer edge leaves to turn slightly black.
