Southern-Style Baked Pineapple Casserole: A Sweet and Savory Delight

Looking for a dish that’s the perfect balance of sweet, buttery, and comforting? Baked Pineapple Casserole is a classic Southern recipe that brings together the tangy sweetness of pineapple with a rich, custard-like base. It’s a beloved side dish often served during holiday gatherings, potlucks, or as a delightful dessert. Whether you enjoy it alongside ham at Easter or as a stand-alone treat, this dish is a must-try for pineapple lovers!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors – The combination of sweet pineapple, buttery bread, and a hint of warm spices makes each bite irresistible.
• Easy to Make – With just a few pantry staples and one mixing bowl, this casserole comes together effortlessly.
• Great for Any Occasion – Serve it as a side dish for holiday feasts, barbecues, or even as a dessert with ice cream!
• Nostalgic Southern Comfort – A time-honored dish that brings back warm family memories.

Chef’s Tips for the Best Pineapple Casserole

• Use Fresh Bread – Soft white bread works best, but you can also try brioche for extra richness.
• Add Texture – Some versions include crushed Ritz crackers on top for a slight crunch.
• Make It Extra Buttery – Brush melted butter on top before baking for a deeper golden crust.
• Serving Suggestion – Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

Southern Baked Pineapple Casserole

This sweet and buttery pineapple casserole is a Southern favorite, perfect as a side dish or dessert. Made with crushed pineapple, eggs, butter, and bread, it’s a nostalgic comfort food everyone loves!

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Ingredients

  

• - 1 cup white sugar
• - ½ cup unsalted butter softened
• - 4 large eggs
• - 1 pinch ground cinnamon optional
• - 1 pinch ground nutmeg optional
• - 1 20-ounce can crushed pineapple with juice
• - 5 slices white bread torn into pieces

Instructions

 

• **Preheat & Prepare:**
• - Preheat the oven to 350°F (175°C).
• - Grease a medium-sized casserole dish.
• **Cream Butter & Sugar:**
• - In a large mixing bowl, beat sugar and softened butter until creamy.
• **Incorporate Eggs & Spices:**
• - Beat in eggs one at a time until fully incorporated.
• - Stir in cinnamon and nutmeg (if using).
• **Mix in Pineapple & Bread:**
• - Add crushed pineapple with its juice and mix well.
• - Fold in torn bread pieces until fully combined.
• **Bake:**
• - Pour the mixture into the prepared casserole dish.
• - Bake for 1 hour or until bubbly and golden brown on top.
• **Cool & Serve:**
• - Allow to cool slightly before serving.
• - Enjoy warm as a side dish or dessert!

Notes

- Add a buttery Ritz cracker topping for extra crunch.
- For a richer flavor, use brioche or Hawaiian sweet bread.
- Serve with vanilla ice cream or whipped cream for a dessert-like twist.