Indulge in the delightful fusion of classic cinnamon rolls and the comforting essence of banana bread with this irresistible Banana Bread Cinnamon Rolls recipe. Bursting with warm flavors and a delightful aroma, these rolls offer a unique twist on a beloved breakfast treat. Soft, pillowy dough enriched with mashed ripe bananas sets the stage for a luscious filling of cinnamon, brown sugar, and optional crunchy walnuts. Topped with a creamy icing that perfectly balances the sweetness, these rolls are a decadent delight from the very first bite. Whether enjoyed fresh out of the oven for a cozy morning at home or as a special treat for brunch gatherings, these Banana Bread Cinnamon Rolls are sure to become a cherished favorite among family and friends. Follow along for a step-by-step guide to creating these irresistible rolls that marry the beloved flavors of banana bread with the timeless appeal of cinnamon rolls.
Ingredients:
For the Dough:
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (equivalent to 1 packet)
- 1/2 cup granulated sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed ripe banana (about 2-3 medium bananas)
For the Filling:
- 1/2 cup softened unsalted butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
For the Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
