Indulge in the warm, comforting embrace of freshly baked cinnamon rolls with this delightful One Hour Cinnamon Rolls recipe. Perfect for busy mornings or spontaneous cravings, these rolls are a quick and easy way to bring a touch of homemade goodness to your table. With a blend of rich cinnamon, sweet brown sugar, and a soft, fluffy dough, these rolls promise a burst of flavor in every bite. Even if you’re short on time, you can whip up these delectable treats in just an hour, filling your home with the irresistible aroma of freshly baked cinnamon rolls. Whether enjoyed with a cup of coffee or as a sweet afternoon snack, these One Hour Cinnamon Rolls are sure to become a favorite in your recipe collection.
Ingredients
- ¾ cup whole milk
- ¼ cup softened margarine
- 3 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 package (0.25 ounce) instant yeast
- ½ teaspoon salt
- ¼ cup lukewarm water
- 1 large egg
- 1 cup packed brown sugar
- ½ cup softened margarine
- 1 tablespoon ground cinnamon
- ½ cup raisins (optional)
Directions
- Heat the Milk: Warm the milk in a small saucepan until it’s just hot to the touch or small bubbles form around the edges. Remove from heat and stir in ¼ cup margarine until melted. Set aside to cool slightly.
- Prepare the Dough: In a large mixing bowl, combine 2 ¼ cups of the flour, granulated sugar, yeast, and salt. Add the milk mixture, lukewarm water, and egg. Beat the mixture well until smooth. Gradually add the remaining 1 cup of flour, ½ cup at a time, mixing thoroughly after each addition until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5 minutes, or until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
- Prepare the Filling: While the dough is resting, combine the brown sugar, ½ cup margarine, and cinnamon in a small bowl. Mix until well combined and set aside.
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan to prevent sticking.
- Shape the Dough: Roll the rested dough out on a lightly floured surface into a rectangle measuring approximately 12×9 inches. Spread the brown sugar and margarine mixture evenly over the dough. If using, sprinkle the raisins over the sugar mixture.
- Form the Rolls: Starting from the long side, roll the dough tightly into a log and pinch the seam to seal. Cut the log into 12 equal slices.
- Let Rolls Rise: Place the slices cut-side up into the prepared muffin cups. Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Bake: Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown.
- Cool and Serve: Remove the rolls from the muffin pan and let them cool on a wire rack. Serve warm and enjoy!
This unique version of the classic recipe ensures fluffy, delicious rolls with a rich cinnamon flavor, perfect for any occasion!
