This recipe combines tender, cooked chicken with a medley of crisp celery, piquant red onion, and a zesty dressing featuring lemon juice, sour cream, and mayonnaise. The result is a refreshing and satisfying salad, perfect for sandwiches, wraps, or a light standalone meal. Whether utilizing leftover shredded chicken, succulent rotisserie chicken, or the convenience of canned chicken, this versatile dish offers a harmonious blend of textures and tastes. Prepare to indulge in a chilled, savory experience with this simple and delicious Chicken Salad.
Ingredients:
- 3/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 cups (approximately 2 pounds) cooked and chopped chicken breast (homemade seasoned and baked, or rotisserie)
- 3/4 cup small-diced Granny Smith apple
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
