Strawberry Cream Cheese Icebox Cake

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Indulge your taste buds in a heavenly symphony of flavors with this luscious Strawberry Cheesecake Delight. A delightful fusion of juicy strawberries, velvety cream cheese, and the delicate sweetness of graham crackers, this recipe promises a sensational dessert experience. The layers of creamy goodness, interspersed with the vibrant burst of fresh strawberries, create a tantalizing treat that will leave everyone craving more. Whether you’re preparing it for a special occasion or simply to satisfy your sweet tooth, this Strawberry Cheesecake Delight is a perfect harmony of textures and tastes that is sure to elevate your dessert repertoire. Follow along as we guide you through the steps to create this scrumptious masterpiece that will captivate the senses and become a cherished favorite.


  • 2 pounds fresh strawberries
  • 2 sleeves of graham crackers
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4-ounce) packages instant cheesecake-flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided


Step 1: Prepare Strawberries

Clean and slice the strawberries into approximately 1/4-inch thick slices. Set them aside. It’s important to do this first, as the cream cheese mixture will start to set up quickly once mixed.

Step 2: Line the Baking Dish

Line the bottom of a 3-quart 13×9-inch baking dish with graham crackers. Approximately 6 whole crackers should fit easily, and you may need to break the seventh one to fill in any remaining space.

Step 3: Prepare Cream Cheese Mixture

In a large bowl, combine the cream cheese and sweetened condensed milk. Use an electric mixer to beat the mixture until smooth and creamy. Add the cheesecake-flavored pudding mixes and milk, continuing to mix on low for 4 to 5 minutes or until the mixture begins to thicken. Gently fold in 2 cups of Cool Whip until the mixture is smooth.

Step 4: Assemble the Layers

Pour half of the cream cheese mixture over the graham crackers in the baking dish. Arrange a single layer of strawberry slices over the cream cheese mixture. Add another layer of graham crackers, and cover with the remaining cream cheese mixture. Top the cream cheese layer with another layer of strawberries.

Step 5: Refrigerate

Cover the baking dish and refrigerate for 6 to 8 hours.

Step 6: Final Touches

When ready to serve, if the strawberries release some moisture, use a clean paper towel to soak it up before proceeding. Top the dessert with Cool Whip and sprinkle graham cracker crumbs over it. Crush the remaining graham crackers and sprinkle the crumbs over the Cool Whip layer.

Enjoy your delicious strawberry cheesecake dessert!

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