Instructions:
- In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, onion powder, kosher salt, and pepper. Taste and adjust seasoning as needed.
- Ensure the cooked chicken is completely cooled. Chop it into bite-sized pieces and add it to the bowl.
- Gently fold in the diced Granny Smith apple, dried cranberries, and chopped pecans.
- Enjoy the salad as is or serve it on dinner rolls, sliced croissants, or atop sliced tomato and lettuce.
