Big Boy’s Fresh Strawberry Pie is a classic dessert that has been enjoyed by families and friends for generations. With its flaky crust, fresh sliced strawberries, and sweet strawberry jelly glaze, it is the perfect treat to enjoy during the spring and summer months. In this blog post, we will delve deeper into the history of this delicious dessert, share some tips on how to make the perfect pie, and discuss some fun variations you can try.
History of Big Boy’s Fresh Strawberry Pie
Big Boy’s Fresh Strawberry Pie has been a popular dessert since the 1950s when it was first introduced by the Big Boy restaurant chain. The pie became so popular that it quickly spread to other restaurants and became a staple on dessert menus across the country.
The recipe for Big Boy’s Fresh Strawberry Pie is simple and easy to follow. The pie is made with a frozen pie crust, fresh sliced strawberries, and a sweet glaze made from sugar, cornstarch, water, and strawberry jelly. The pie is then chilled in the refrigerator until it sets, and can be served as is or with a dollop of whipped cream.
Ingredients:
- 1 frozen pie crust
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 tablespoons strawberry jelly
- 2 cups fresh strawberries, sliced
Instructions:
- Preheat the oven according to the instructions on the package of the frozen pie crust. Bake the pie crust until golden brown and set it aside to cool for 30 minutes.
- In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil and then reduce the heat and let it simmer for about 5 minutes or until it thickens.
- Remove the saucepan from the heat and whisk in the strawberry jelly. Allow the mixture to cool.
- Arrange the sliced strawberries on top of the cooled pie crust.
- Pour the strawberry jelly mixture over the strawberries and spread it evenly.
- Chill the pie in the refrigerator for a few hours until it sets.
- Serve and enjoy your delicious fresh strawberry pie!
