This recipe combines the comforting flavors of peppered gravy, savory country sausage, softly scrambled eggs, and gooey pizza blend cheese, all on a golden crust. Whether you’re looking to start your day off with a satisfying breakfast or want to impress guests with a brunch treat, this versatile dish is sure to please. With the option to make either two large-sized or four personal-sized pizzas, it’s perfect for any gathering or family breakfast. So grab your favorite pizza dough, gather the ingredients, and get ready to indulge in a mouthwatering breakfast that’s as delicious as it is memorable. Let’s dive into the step-by-step instructions and create a breakfast pizza experience that will leave everyone craving for more!
Ingredients:
2 cups prepared peppered gravy
1 pound ground country sausage, cooked
4 eggs, softly scrambled
8 ounces pizza blend cheese, approximately 2 cups
Betty Crocker pizza dough (or store-bought dough)
Optional toppings: sliced bell peppers, onions, or any other desired pizza toppings
Instructions:
Preheat the oven according to the pizza dough package instructions.
In a skillet, cook the ground country sausage until browned. Drain any excess grease.
Prepare the peppered gravy according to package instructions or your preferred recipe.
Mix the cooked ground sausage into the prepared peppered gravy.
Softly scramble the eggs in a separate skillet, leaving them slightly wet as they will finish cooking in the oven on the pizza.
Roll out the pizza dough into two large-sized or four personal-sized pizza crusts, following the instructions on the dough package.
Place the pizza dough on a baking sheet or pizza stone.
Spread a generous amount of the sausage and gravy mixture over each pizza crust, leaving a small border around the edges.
Distribute the softly scrambled eggs evenly over the sausage and gravy mixture.
Sprinkle the pizza blend cheese over the top of each pizza.
Add any optional toppings, such as sliced bell peppers or onions, as desired.
Bake the pizzas in the preheated oven according to the pizza dough package instructions, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizzas from the oven and let them cool slightly before slicing and serving.
Enjoy your delicious Breakfast Pizzas!
