Peach Cobbler Dump Cake

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Indulge in the deliciousness of a classic dessert with a modern twist—Peach Cobbler Dump Cake. This easy-to-make recipe takes the traditional peach cobbler and simplifies it into a delightful potluck dessert that requires minimal effort. By combining the convenience of a cake mix with the natural sweetness of canned peaches, this recipe creates a mouthwatering treat that will impress your family and friends.


1 box of yellow cake mix
2 to 3 cans (15 oz each) of peaches in juice/syrup
1 stick of butter, thinly sliced


Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Grease a 9×13 inch baking pan.
Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan.
Sprinkle the yellow cake mix evenly over the peaches, gently pushing it down to create a smooth layer.
Arrange the thinly sliced butter on top of the cake mix, evenly distributing it.
Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top turns golden brown and the edges are bubbly.
Remove the peach cobbler dump cake from the oven and allow it to cool slightly before serving.
Serve warm as a delightful potluck dessert, and enjoy!

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